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From the Publisher:
Meet Diana Henry, the James Beard Award-winning author of "A Bird in the Hand." Diana has written 11 other books, including "How to Eat a Peach," "A Change of Appetite," "Plenty," and "Crazy Water, Pickled Lemons." This book from the bestselling Diana Henry promises simple, effortless food with big flavors.
Diana Henry's culinary journey has been marked by her dedication to creating delicious, uncomplicated dishes that capture the essence of the ingredients. With a focus on fuss-free cooking, she has consistently delivered recipes that are both accessible and bursting with flavor.
In this latest offering, Diana invites readers to explore a world of simple yet sophisticated flavors. From classic comfort foods to intriguing global influences, her recipes showcase a mastery of balancing bold tastes with effortless preparation. Whether you're a seasoned home cook or a beginner, this book will inspire you to create meals that are both satisfying and effortless.
At the heart of Diana's approach is a deep respect for the quality and seasonality of ingredients. She encourages readers to embrace local, fresh produce and to experiment with global spices and seasonings to elevate everyday meals. Her recipes are designed to be adaptable, allowing home cooks to make them their own and to cater to various dietary needs and preferences.
Beyond the mouthwatering recipes, this book also offers insights into Diana's culinary philosophy. She shares her thoughts on the joy of simple, uncomplicated cooking and the importance of celebrating the natural flavors of high-quality ingredients. Readers will be inspired by her passion for creating dishes that nourish the body and soul.
Whether you're looking to expand your repertoire of weeknight dinners or seeking to impress guests with your culinary skills, this book from Diana Henry is a must-have. Its pages are filled with an array of recipes that are sure to delight the senses and satisfy the palate. Prepare to embark on a flavor-filled journey with this acclaimed author and discover the true pleasure of simple, effortless cooking.
product information:
Attribute | Value | ||||
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publisher | Mitchell Beazley; Illustrated edition (September 6, 2016) | ||||
language | English | ||||
hardcover | 320 pages | ||||
isbn_10 | 1784722049 | ||||
isbn_13 | 978-1784722043 | ||||
item_weight | 2.64 pounds | ||||
dimensions | 7.7 x 1.35 x 9.9 inches | ||||
best_sellers_rank | #613,039 in Books (See Top 100 in Books) #448 in Meat Cooking #1,851 in Celebrity & TV Show Cookbooks #2,383 in Quick & Easy Cooking (Books) | ||||
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